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Einen Vormittag im Wald verbrachten die Schüler/innen aus der 5. Klasse mit unterschiedlichen Zugängen den Wald fühl- und greifbar zu machen.

On 1 July the whole Erasmus+ team met to celebrate the end of an extraordinarily demanding but equally successful school year. Having bought all the ingredients, several teams started with the preparation of delicious dishes & refreshing drinks.

Mrs. Brunner was in charge of the originally Hungarian dish of Langos, which then were finally eaten with a touch of garlic, sour cream & grated cheese. French Crêpes, English Cucumber Sandwiches & Scones were also prepared by several teams of enthusiastic students. On top of that, one group took on the challenge to fix some absolutely cool cocktails, namely Virgin Mojito & Piña Colada.
Work was nice but tasting all the mouth-watering dishes in a casual atmosphere was even nicer.
However, the icing of the cake was the handing over of the T-Shirts & Hoodies with the self- created logo of the Erasmus+ project.
Thus, all´s well that ends well is the appropriate slogan after this incredibly challenging school year.

Interested? For more information and photos check out our website: https://eatandmeetourculture.wordpress.com/

(SCHR)

Mit der Schlussfeier, Rückblenden auf das abgelaufene Schuljahr und zahlreichen Ehrungen endete heute das Schuljahr 2020/21:

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